Carl Emil Eskildsen

Impact of starter cultures and fermentation techniques on the volatile aroma and sensory profile of chocolate

Michael Crafack, Hanna Keul, Carl Emil Eskildsen et al. · Food Research International · 2014 · 161 citations

Food Fermentation, In Vitro Fermentation, Fermentation Techniques +5

Antibiotic use during pregnancy alters the commensal vaginal microbiota

Jakob Stokholm, Susanne Schjørring, Carl Emil Eskildsen et al. · Clinical Microbiology and Infection · 2013 · 135 citations · Full text

Dysbiosis, Antibiotics, Microbiota +8

Quantification of individual fatty acids in bovine milk by infrared spectroscopy and chemometrics: Understanding predictions of highly collinear reference variables

Carl Emil Eskildsen, Morten Arendt Rasmussen, Søren Balling Engelsen et al. · Journal of Dairy Science · 2014 · 91 citations · Full text

Prediction of total fatty acid parameters and individual fatty acids in pork backfat using Raman spectroscopy and chemometrics: Understanding the cage of covariance between highly correlated fat parameters

Daniel Tsegay Berhe, Carl Emil Eskildsen, René Lametsch et al. · Meat Science · 2015 · 63 citations

Lipid Analysis, Nutrition, Body Composition +11

Predicting hydrolysis of whey protein by mid-infrared spectroscopy

Nina Aagaard Poulsen, Carl Emil Eskildsen, Marije Akkerman et al. · International Dairy Journal · 2016 · 60 citations

Protein Chemistry, Whey Protein, Biochemistry +4