Concepedia

Michael Crafack

MC

3

Publications

384

Citations

3

H-Index

2013

Active since

Affiliations

University of Copenhagen(Current)

Chr. Hansen (Denmark)

Michael Crafack is an author at University of Copenhagen specializing in health sciences, food safety, and food fermentation.

Top concepts

HealthFood SafetyFood FermentationIn Vitro FermentationFood QualityMicrobiologyBiotechnologyFood ProcessingFood TechnologyFood Engineering

Publications per year

2013–2020

3

Publications

3

Impact of starter cultures and fermentation techniques on the volatile aroma and sensory profile of chocolate

Michael Crafack, Hanna Keul, Carl Emil Eskildsen et al. · Food Research International · 2014 · 161 citations

Food Fermentation, In Vitro Fermentation, Fermentation Techniques +5

Influencing cocoa flavour using Pichia kluyveri and Kluyveromyces marxianus in a defined mixed starter culture for cocoa fermentation

Michael Crafack, M. Mikkelsen, Sofie Saerens et al. · International Journal of Food Microbiology · 2013 · 150 citations

Cocoa Flavour, Food Fermentation, In Vitro Fermentation +6

Comparative study on quality of whole milk processed by high hydrostatic pressure or thermal pasteurization treatment

Guanchen Liu, Christina Carøe, Zihan Qin et al. · LWT · 2020 · 73 citations

High Hydrostatic Pressure, High-pressure Processing, Food Engineering +8

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