Sofie Saerens

Parameters Affecting Ethyl Ester Production by<i>Saccharomyces cerevisiae</i>during Fermentation

Sofie Saerens, Freddy R. Delvaux, Kevin J. Verstrepen et al. · Applied and Environmental Microbiology · 2007 · 471 citations

Medium-chain Fatty Acids, Engineering, Food Chemistry +16

The Saccharomyces cerevisiae EHT1 and EEB1 Genes Encode Novel Enzymes with Medium-chain Fatty Acid Ethyl Ester Synthesis and Hydrolysis Capacity

Sofie Saerens, Kevin J. Verstrepen, Stijn D. M. Van Laere et al. · Journal of Biological Chemistry · 2005 · 309 citations · Full text

Biosynthesis, Engineering, Lipid Synthesis +7

Finding Functional Differences Between Species in a Microbial Community: Case Studies in Wine Fermentation and Kefir Culture

Chrats Melkonian, Willi Gottstein, Sonja Blasche et al. · Frontiers in Microbiology · 2019 · 278 citations · Full text

Impact of starter cultures and fermentation techniques on the volatile aroma and sensory profile of chocolate

Michael Crafack, Hanna Keul, Carl Emil Eskildsen et al. · Food Research International · 2014 · 161 citations

Food Fermentation, In Vitro Fermentation, Fermentation Techniques +5

Influencing cocoa flavour using Pichia kluyveri and Kluyveromyces marxianus in a defined mixed starter culture for cocoa fermentation

Michael Crafack, M. Mikkelsen, Sofie Saerens et al. · International Journal of Food Microbiology · 2013 · 150 citations

Cocoa Flavour, Food Fermentation, In Vitro Fermentation +6