Freddy R. Delvaux

Parameters Affecting Ethyl Ester Production by<i>Saccharomyces cerevisiae</i>during Fermentation

Sofie Saerens, Freddy R. Delvaux, Kevin J. Verstrepen et al. · Applied and Environmental Microbiology · 2007 · 471 citations

Medium-chain Fatty Acids, Engineering, Food Chemistry +16

Flavor-active esters: Adding fruitiness to beer

Kevin J. Verstrepen, Guy Derdelinckx, J. P. Dufour et al. · Journal of Bioscience and Bioengineering · 2003 · 422 citations

Food Chemistry, Flavor-active Esters, Beverage Industry +3

Expression Levels of the Yeast Alcohol Acetyltransferase Genes<i>ATF1</i>,<i>Lg-ATF1</i>, and<i>ATF2</i>Control the Formation of a Broad Range of Volatile Esters

Kevin J. Verstrepen, Stijn D. M. Van Laere, Bart Vanderhaegen et al. · Applied and Environmental Microbiology · 2003 · 370 citations · Full text

The Saccharomyces cerevisiae EHT1 and EEB1 Genes Encode Novel Enzymes with Medium-chain Fatty Acid Ethyl Ester Synthesis and Hydrolysis Capacity

Sofie Saerens, Kevin J. Verstrepen, Stijn D. M. Van Laere et al. · Journal of Biological Chemistry · 2005 · 309 citations · Full text

Biosynthesis, Engineering, Lipid Synthesis +7

Contribution of staling compounds to the aged flavour of lager beer by studying their flavour thresholds

Daan Saison, David P. De Schutter, Bregt Uyttenhove et al. · Food Chemistry · 2008 · 243 citations

Food Chemistry, Lager Beer, Flavour Thresholds