Daan Saison

Contribution of staling compounds to the aged flavour of lager beer by studying their flavour thresholds

Daan Saison, David P. De Schutter, Bregt Uyttenhove et al. · Food Chemistry · 2008 · 243 citations

Food Chemistry, Lager Beer, Flavour Thresholds

Instrumental measurement of beer taste attributes using an electronic tongue

Alisa Rudnitskaya, Evgeny Polshin, Dmitry Kirsanov et al. · Analytica Chimica Acta · 2009 · 116 citations

Electronic Tongue, Flavoromics, Measurement +5

Optimisation of a complete method for the analysis of volatiles involved in the flavour stability of beer by solid-phase microextraction in combination with gas chromatography and mass spectrometry

Daan Saison, David P. De Schutter, Filip Delvaux et al. · Journal of Chromatography A · 2008 · 107 citations

Food Chemistry, Food Authentication, Gas Chromatography +9

Determination of carbonyl compounds in beer by derivatisation and headspace solid-phase microextraction in combination with gas chromatography and mass spectrometry

Daan Saison, David P. De Schutter, Filip Delvaux et al. · Journal of Chromatography A · 2009 · 107 citations

Food Chemistry, Carbonyl Compounds, Chemical Engineering +10

Electronic tongue as a screening tool for rapid analysis of beer

Evgeny Polshin, Alisa Rudnitskaya, Dmitry Kirsanov et al. · Talanta · 2009 · 84 citations

Electronic Tongue, Phonetics, Beverage Industry +2