Publication | Closed Access

Optimisation of a complete method for the analysis of volatiles involved in the flavour stability of beer by solid-phase microextraction in combination with gas chromatography and mass spectrometry

Food ChemistryFood AuthenticationGas ChromatographyComplete MethodFood AnalysisMass SpectrometryFlavour StabilityAnalytical ChemistryLiquid ChromatographyChromatographic AnalysisMedicineChromatography