Concepedia

Author

Bregt Uyttenhove

KU Leuven

Also Known As

Bregt Uyttenhove

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Publications

243

Citations

1

H-Index

1

Concepts

All Affiliations

KU Leuven
BU

About

Bregt Uyttenhove is an author at KU Leuven specializing in food chemistry.

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#ConceptH-IndexPublicationsCitations

1

Food Chemistry

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1

243

Bregt Uyttenhove

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1

Publications

243

Citations

1

H-Index

YearCitations

Contribution of staling compounds to the aged flavour of lager beer by studying their flavour thresholds

Daan Saison, David P. De Schutter, Bregt Uyttenhove,

Food Chemistry

2008

243

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