Concepedia

Bregt Uyttenhove

BU

1

Publications

243

Citations

1

H-Index

2008

Active since

Affiliations

KU Leuven(Current)

Bregt Uyttenhove is an author at KU Leuven specializing in food chemistry.

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Publications per year

2008–2008

1

Publications

1

Contribution of staling compounds to the aged flavour of lager beer by studying their flavour thresholds

Daan Saison, David P. De Schutter, Bregt Uyttenhove et al. · Food Chemistry · 2008 · 243 citations

Food Chemistry, Lager Beer, Flavour Thresholds

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