Contribution of staling compounds to the aged flavour of lager beer by studying their flavour thresholds

An Assessment of the Role Played by Some Oxidation-Related Aldehydes in Wine Aroma

Laura Culleré, Juan Cacho, Vicente Ferreira · Journal of Agricultural and Food Chemistry · 2007 · 235 citations

Agriculture, Chemistry, Enology +17

Flavor chemistry of beer : part ii : flavour and threshold of 239 aroma volatiles

Morten Meilgaard · Medical Entomology and Zoology · 1975 · 234 citations

Agriculture, Chemistry, Food Science +15

Evolution of Chemical and Sensory Properties during Aging of Top-Fermented Beer

Bart Vanderhaegen, Hedwig Neven, Stefan Coghe et al. · Journal of Agricultural and Food Chemistry · 2003 · 206 citations

Agriculture, Food Science, Aging +16

Prediction of flavor differences between beers from their chemical composition

Morten Meilgaard · Journal of Agricultural and Food Chemistry · 1982 · 177 citations

Agriculture, Chemistry, Food Science +13

Flavor chemistry of beer : Part II : Flavor and threshold of 239 aroma volatiles

Morten Meilgaard · Medical Entomology and Zoology · 1975 · 144 citations

Agriculture, Chemistry, Food Science +14