Concepedia

Laura Culleré

LC

33

Publications

2.1K

Citations

24

H-Index

2003

Active since

Affiliations

Universidad de Zaragoza(Current)

Universidad Nacional Agraria La Molina

Universidad de La Rioja

Instituto de Ciencias de la Vid y del Vino

Laura Culleré is an author at Universidad de Zaragoza specializing in analytical chemistry, chromatography, and food chemistry.

ORCID

Top concepts

Publications per year

2003–2023

33

Publications

33

Gas Chromatography−Olfactometry and Chemical Quantitative Study of the Aroma of Six Premium Quality Spanish Aged Red Wines

Laura Culleré, Ana Escudero, Juan Cacho et al. · Journal of Agricultural and Food Chemistry · 2004 · 410 citations

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An Assessment of the Role Played by Some Oxidation-Related Aldehydes in Wine Aroma

Laura Culleré, Juan Cacho, Vicente Ferreira · Journal of Agricultural and Food Chemistry · 2007 · 228 citations

Characterisation of aroma active compounds in black truffles (Tuber melanosporum) and summer truffles (Tuber aestivum) by gas chromatography–olfactometry

Laura Culleré, Vicente Ferreira, Berenger Chevret et al. · Food Chemistry · 2010 · 159 citations

, , +8

Effects of the Nonvolatile Matrix on the Aroma Perception of Wine

María‐Pilar Sáenz‐Navajas, Laura Culleré, Purificación Fernández‐Zurbano et al. · Journal of Agricultural and Food Chemistry · 2010 · 124 citations · Full text

Modeling Quality of Premium Spanish Red Wines from Gas Chromatography−Olfactometry Data

Vicente Ferreira, Felipe San Juan, Ana Escudero et al. · Journal of Agricultural and Food Chemistry · 2009 · 102 citations

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