María‐Pilar Sáenz‐Navajas

On the effects of higher alcohols on red wine aroma

Arancha de-la-Fuente-Blanco, María‐Pilar Sáenz‐Navajas, Vicente Ferreira · Food Chemistry · 2016 · 189 citations

Flavoromics, Wine Tasting, Beverage Industry +2

Perception of wine quality according to extrinsic cues: The case of Burgundy wine consumers

María‐Pilar Sáenz‐Navajas, Angela Sutan, Jordi Ballester et al. · Food Quality and Preference · 2012 · 128 citations

Burgundy Wine Consumers, User Perception, Behavioral Sciences +13

Effects of the Nonvolatile Matrix on the Aroma Perception of Wine

María‐Pilar Sáenz‐Navajas, Laura Culleré, Purificación Fernández‐Zurbano et al. · Journal of Agricultural and Food Chemistry · 2010 · 124 citations · Full text

Sensory-active compounds influencing wine experts' and consumers' perception of red wine intrinsic quality

María‐Pilar Sáenz‐Navajas, J. M. Avizcuri, Jordi Ballester et al. · LWT · 2014 · 110 citations · Full text

Food Chemistry, Behavioral Sciences, Wine Experts +8

An assessment of the effects of wine volatiles on the perception of taste and astringency in wine

María‐Pilar Sáenz‐Navajas, Purificación Fernández‐Zurbano, Dominique Valentin et al. · Food Chemistry · 2010 · 110 citations · Full text

Wine Volatiles, Wine Tasting, Sensory Science +4