Concepedia

Purificación Fernández‐Zurbano

PF

Statistics

Publications

57

Citations

2.5K

H-Index

33

Active since

1995

Affiliations

Universidad de La Rioja(Current)

Universidad de Zaragoza

Instituto de Ciencias de la Vid y del Vino

Gobierno de La Rioja

Centro de Investigación y Tecnología Agroalimentaria de Aragón

Purificación Fernández‐Zurbano is an author at Universidad de La Rioja specializing in agriculture, wine chemistry, and wine analysis.

Publications per year

1995–2024

57

Publications

57

Effects of the Nonvolatile Matrix on the Aroma Perception of Wine

María‐Pilar Sáenz‐Navajas, Laura Culleré, Purificación Fernández‐Zurbano et al. · Journal of Agricultural and Food Chemistry · 2010 · 126 citations · Full text

Agriculture, Enology, Food Science +17

Sensory-active compounds influencing wine experts' and consumers' perception of red wine intrinsic quality

María‐Pilar Sáenz‐Navajas, J. M. Avizcuri, Jordi Ballester et al. · LWT · 2014 · 113 citations · Full text

Agriculture, Enology, Food Science +16

An assessment of the effects of wine volatiles on the perception of taste and astringency in wine

María‐Pilar Sáenz‐Navajas, Purificación Fernández‐Zurbano, Dominique Valentin et al. · Food Chemistry · 2010 · 112 citations · Full text

Agriculture, Enology, Food Science +12

Modeling Quality of Premium Spanish Red Wines from Gas Chromatography−Olfactometry Data

Vicente Ferreira, Felipe San Juan, Ana Escudero et al. · Journal of Agricultural and Food Chemistry · 2009 · 104 citations

Agriculture, Chemistry, Food Science +17

Sensory interactions between six common aroma vectors explain four main red wine aroma nuances

Vicente Ferreira, María‐Pilar Sáenz‐Navajas, Paula Herrero et al. · Food Chemistry · 2015 · 94 citations · Full text

Agriculture, Enology, Food Science +16

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