Jordi Ballester

Yeast–yeast interactions revealed by aromatic profile analysis of Sauvignon Blanc wine fermented by single or co-culture of non-Saccharomyces and Saccharomyces yeasts

Mohand Sadoudi, Raphaëlle Tourdot‐Maréchal, Sandrine Rousseaux et al. · Food Microbiology · 2012 · 376 citations

Agriculture, Food Science, Microbiology +17

Construction of a saturated linkage map for Prunus using an almond×peach F2 progeny

Tarek Joobeur, M.A. Viruel, M. C. de Vicente et al. · Theoretical and Applied Genetics · 1998 · 213 citations

Life Sciences, Genetics, Plant Sciences +10

Conceptual vs. perceptual wine spaces: Does expertise matter?

Jordi Ballester, Bruno Patris, Ronan Symoneaux et al. · Food Quality and Preference · 2007 · 194 citations

Medicine, Vision Science, Cognitive Psychology +6

Comparison of conventional descriptive analysis and a citation frequency-based descriptive method for odor profiling: An application to Burgundy Pinot noir wines

Elı́as Campo, Jordi Ballester, Jennifer Langlois et al. · Food Quality and Preference · 2009 · 151 citations

Agriculture, Enology, Food Science +17

Pollen‐mediated gene flow in maize in real situations of coexistence

Joaquima Messeguer, Gisela Peñas, Jordi Ballester et al. · Plant Biotechnology Journal · 2006 · 133 citations · Full text

Agriculture, Crop Sciences, Plant Sciences +16