Ronan Symoneaux

Comment analysis of consumer’s likes and dislikes as an alternative tool to preference mapping. A case study on apples

Ronan Symoneaux, Mara V. Galmarini, Emira Mehinagic · Food Quality and Preference · 2011 · 268 citations

Business, Marketing, Marketing Management +12

Comparison of three sensory methods for use with the Napping® procedure: Case of ten wines from Loire valley

Lucie Perrin, Ronan Symoneaux, Isabelle Maître et al. · Food Quality and Preference · 2007 · 256 citations

Agriculture, Food Science, Viticulture +15

Conceptual vs. perceptual wine spaces: Does expertise matter?

Jordi Ballester, Bruno Patris, Ronan Symoneaux et al. · Food Quality and Preference · 2007 · 194 citations

Medicine, Vision Science, Cognitive Psychology +6

Consumers’ associations with wellbeing in a food-related context: A cross-cultural study

Gastón Ares, Luis de Saldamando, Ana Giménez et al. · Food Quality and Preference · 2014 · 181 citations

Social Sciences, Nutrition, Nutritional Sciences +10

Characterization of Odor-Active Volatiles in Apples:  Influence of Cultivars and Maturity Stage

Emira Mehinagic, G. Royer, Ronan Symoneaux et al. · Journal of Agricultural and Food Chemistry · 2006 · 174 citations

Agriculture, Horticultural Sciences, Fruit Science +16