Luis de Saldamando

Consumers’ associations with wellbeing in a food-related context: A cross-cultural study

Gastón Ares, Luis de Saldamando, Ana Giménez et al. · Food Quality and Preference · 2014 · 181 citations

Social Sciences, Nutrition, Nutritional Sciences +10

Food and wellbeing. Towards a consumer-based approach

Gastón Ares, Luis de Saldamando, Ana Giménez et al. · Appetite · 2013 · 96 citations

Social Sciences, Nutrition, Nutritional Sciences +12

Comparison of consumer-based methodologies for sensory characterization: Case study with four sample sets of powdered drinks

Lucía Antúnez, Letícia Vidal, Luis de Saldamando et al. · Food Quality and Preference · 2016 · 75 citations

Agriculture, Food Science, Food Analysis +16

Package design and nutritional profile of foods targeted at children in supermarkets in Montevideo, Uruguay

Ana Giménez, Luis de Saldamando, María Rosa Curutchet et al. · Cadernos de Saúde Pública · 2017 · 66 citations · Full text

Agriculture, Marketing, Nutrition +16

Polarized Projective Mapping: Comparison with Polarized Sensory Positioning approaches

Gastón Ares, Luis de Saldamando, Letícia Vidal et al. · Food Quality and Preference · 2013 · 44 citations

Computing, Geoinformatics, Robot Perception +11