Letícia Vidal - Concepedia

Author

Letícia Vidal

Universidad de la República de Uruguay ORCID

Also Known As

L Vidal, L. Vidal, Leticia Vidal, Letícia Vidal, Vidal, Leticia

141

Publications

5.6K

Citations

H-Index

197

Concepts

All Affiliations

Universidad de la República de Uruguay Plant & Food Research Nofima Fafo Foundation Aarhus University

About

Letícia Vidal is an author at Universidad de la República de Uruguay specializing in marketing, health sciences, and consumer research.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	30	43	2.7K
2	Engineering	9	9	683
3	Arts	3	3	320
4	Business	3	3	228
5	Education	3	3	339

Letícia Vidal

Publications

5.4K

Citations

H-Index

Page 1

	Year	Citations
Evaluation of a rating-based variant of check-all-that-apply questions: Rate-all-that-apply (RATA) Gastón Ares, Fernanda Bruzzone, Letícia Vidal, Food Quality and Preference ReliabilityBehavioral SciencesEngineeringRating-based VariantTest Development	2014	300
Check-all-that-apply (CATA) questions for sensory product characterization by consumers: Investigations into the number of terms used in CATA questions Sara R. Jaeger, Michelle K. Beresford, Amy G. Paisley, Food Quality and Preference Cognitive ScienceAdvertisingSensory Product CharacterizationConsumer StudyManagement	2015	183
Use of emoticon and emoji in tweets for food-related emotional expression Letícia Vidal, Gastón Ares, Sara R. Jaeger Food Quality and Preference EmojisFood-related Emotional ExpressionSocial MediaEmoticonsAffective Design	2015	169
Consumer Visual Processing of Food Labels: Results from an Eye‐Tracking Study Gastón Ares, Ana Giménez, Fernanda Bruzzone, Journal of Sensory Studies NutritionConsumer ResearchSensory Science (Early Childhood Education)Sensory ScienceFood Choice	2013	166
Comparison of rate-all-that-apply (RATA) and check-all-that-apply (CATA) questions across seven consumer studies Letícia Vidal, Gastón Ares, Duncan Hedderley, Food Quality and Preference Customer SatisfactionConsumer EconomicsBehavioral SciencesBehavioral Decision MakingConsumer Science	2016	144
Projective techniques to uncover consumer perception: Application of three methodologies to ready-to-eat salads Letícia Vidal, Gastón Ares, Ana Giménez Food Quality and Preference Food ChoiceBehavioral SciencesFood MarketingAdvertisingHealth Sciences	2012	143
Using Twitter data for food-related consumer research: A case study on “what people say when tweeting about different eating situations” Letícia Vidal, Gastón Ares, Leandro Machín, Food Quality and Preference Food ChoiceFood MarketingSocial MediaTwitter DataSocial Medium Monitoring	2015	142
Check-all-that-apply (CATA) responses elicited by consumers: Within-assessor reproducibility and stability of sensory product characterizations Sara R. Jaeger, Sok L. Chheang, Ji Yin, Food Quality and Preference Behavioral SciencesConsumer StudySensory Product CharacterizationsManagementConsumer Research	2013	139
Valence, arousal and sentiment meanings of 33 facial emoji: Insights for the use of emoji in consumer research Sara R. Jaeger, Christina M. Roigard, David Jin, Food Research International EmojisMarketingAdvertisingFacial EmojiEmoticons	2018	138
Comparison of sensory product profiles generated by trained assessors and consumers using CATA questions: Four case studies with complex and/or similar samples Gastón Ares, Lucía Antúnez, Fernanda Bruzzone, Food Quality and Preference User PerceptionCognitive ScienceAdvertisingSensory Product ProfilesConsumer Study	2015	130

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