Statistics
Publications
93
Citations
5.7K
H-Index
44
Active since
2007
Letícia Vidal is an author at Universidad de la República de Uruguay specializing in agriculture, food science, and sensory analysis.
Publications per year
2007–2022
93
93
Sara R. Jaeger, Michelle K. Beresford, Amy G. Paisley et al. · Food Quality and Preference · 2015 · 197 citations
Agriculture, Food Science, Marketing +13
Consumer Visual Processing of Food Labels: Results from an Eye‐Tracking Study
Gastón Ares, Ana Giménez, Fernanda Bruzzone et al. · Journal of Sensory Studies · 2013 · 171 citations
Agriculture, Food Science, Nutrition +13
1–5 of 93