Amy G. Paisley

Evaluation of a rating-based variant of check-all-that-apply questions: Rate-all-that-apply (RATA)

Gastón Ares, Fernanda Bruzzone, Letícia Vidal et al. · Food Quality and Preference · 2014 · 314 citations

Social Sciences, Educational Assessment, Psychology +10

A Mendelian Trait for Olfactory Sensitivity Affects Odor Experience and Food Selection

Sara R. Jaeger, Jeremy F. McRae, Christina M. Bava et al. · Current Biology · 2013 · 202 citations · Full text

Life Sciences, Genetics, Physiology +15

Check-all-that-apply (CATA) questions for sensory product characterization by consumers: Investigations into the number of terms used in CATA questions

Sara R. Jaeger, Michelle K. Beresford, Amy G. Paisley et al. · Food Quality and Preference · 2015 · 197 citations

Agriculture, Food Science, Marketing +13

Comparison of sensory product profiles generated by trained assessors and consumers using CATA questions: Four case studies with complex and/or similar samples

Gastón Ares, Lucía Antúnez, Fernanda Bruzzone et al. · Food Quality and Preference · 2015 · 133 citations

Agriculture, Food Science, Consumer Behavior +14

Situational appropriateness of beer is influenced by product familiarity

Davide Giacalone, Michael Bom Frøst, Wender L.P. Bredie et al. · Food Quality and Preference · 2014 · 124 citations

Social Sciences, Marketing, Psychology +7