Wender L.P. Bredie

Rapid descriptive sensory methods – Comparison of Free Multiple Sorting, Partial Napping, Napping, Flash Profiling and conventional profiling

Christian Dehlholm, Per B. Brockhoff, Lene Meinert et al. · Food Quality and Preference · 2012 · 213 citations

Agriculture, Food Science, Sensory Evaluation +14

FGF21 Is a Sugar-Induced Hormone Associated with Sweet Intake and Preference in Humans

Susanna Søberg, Camilla H. Sandholt, Naja Zenius Jespersen et al. · Cell Metabolism · 2017 · 212 citations · Full text

Life Sciences, Biochemistry, Endocrinology +13

Comparison of three sensory profiling methods based on consumer perception: CATA, CATA with intensity and Napping®

Helene Christine Reinbach, Davide Giacalone, Leticia Machado Ribeiro et al. · Food Quality and Preference · 2013 · 204 citations

Agriculture, Food Science, Food Analysis +10

Structural characteristics of low bitter and high umami protein hydrolysates prepared from bovine muscle and porcine plasma

Yu Fu, Jing Liu, Erik T. Hansen et al. · Food Chemistry · 2018 · 204 citations

Agriculture, Biochemistry, Food Science +14

Best–worst scaling: An introduction and initial comparison with monadic rating for preference elicitation with food products

Sara R. Jaeger, Anne Skov Jørgensen, Margit Dall Aaslyng et al. · Food Quality and Preference · 2008 · 147 citations

Business, Food Science, Decision Analysis +15