Helene Christine Reinbach

Comparison of three sensory profiling methods based on consumer perception: CATA, CATA with intensity and Napping®

Helene Christine Reinbach, Davide Giacalone, Leticia Machado Ribeiro et al. · Food Quality and Preference · 2013 · 198 citations

Consumer Decision Making, Consumer Perception, Management +9

Effects of capsaicin, green tea and CH-19 sweet pepper on appetite and energy intake in humans in negative and positive energy balance

Helene Christine Reinbach, A. Smeets, Torben Martinussen et al. · Clinical Nutrition · 2009 · 141 citations

Obesity, Appetite, Nutrition +11

Revitalizing the setting approach – supersettings for sustainable impact in community health promotion

Paul Bloch, Ulla Toft, Helene Christine Reinbach et al. · International Journal of Behavioral Nutrition and Physical Activity · 2014 · 139 citations · Full text

Effects of hot spices on energy intake, appetite and sensory specific desires in humans

Helene Christine Reinbach, Torben Martinussen, Per Møller · Food Quality and Preference · 2010 · 60 citations

Food Choice, Nutrition, Behavioral Sciences +7

Interactions between oral burn, meat flavor and texture in chili spiced pork patties evaluated by time-intensity

Helene Christine Reinbach, Lene Meinert, Davide Ballabio et al. · Food Quality and Preference · 2007 · 57 citations

Pork Patties, Food Analysis, Meat Flavor +6