Davide Giacalone

Understanding barriers to consumption of plant-based foods and beverages: insights from sensory and consumer science

Davide Giacalone, Mathias P. Clausen, Sara R. Jaeger · Current Opinion in Food Science · 2022 · 237 citations · Full text

Agriculture, Food Science, Food Chemistry +14

Comparison of three sensory profiling methods based on consumer perception: CATA, CATA with intensity and Napping®

Helene Christine Reinbach, Davide Giacalone, Leticia Machado Ribeiro et al. · Food Quality and Preference · 2013 · 204 citations

Agriculture, Food Science, Food Analysis +10

Plant-based alternatives vs dairy milk: Consumer segments and their sensory, emotional, cognitive and situational use responses to tasted products

Armand V. Cardello, Fabien Llobell, Davide Giacalone et al. · Food Quality and Preference · 2022 · 172 citations · Full text

Agriculture, Dairy Science, Food Science +8

Consumer acceptance of novel sustainable food technologies: A multi-country survey

Davide Giacalone, Sara R. Jaeger · Journal of Cleaner Production · 2023 · 146 citations · Full text

Public Health, Food Science, Consumption Studies +16

Reported Changes in Dietary Habits During the COVID-19 Lockdown in the Danish Population: The Danish COVIDiet Study

Davide Giacalone, Michael Bom Frøst, Celia Rodríguez‐Pérez · Frontiers in Nutrition · 2020 · 141 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +16