Fabien Llobell

Plant-based alternatives vs dairy milk: Consumer segments and their sensory, emotional, cognitive and situational use responses to tasted products

Armand V. Cardello, Fabien Llobell, Davide Giacalone et al. · Food Quality and Preference · 2022 · 150 citations

Food Choice, Nutrition, Plant-based Alternatives +10

Consumer Preference Segments for Plant-Based Foods: The Role of Product Category

Armand V. Cardello, Fabien Llobell, Davide Giacalone et al. · Foods · 2022 · 48 citations · Full text

“Beyond liking” measures in food-related consumer research supplement hedonic responses and improve ability to predict consumption

Davide Giacalone, Fabien Llobell, Sara R. Jaeger · Food Quality and Preference · 2021 · 40 citations · Full text

A new approach for the analysis of data and the clustering of subjects in a CATA experiment

Fabien Llobell, Véronique Cariou, Evelyne Vigneau et al. · Food Quality and Preference · 2018 · 36 citations

Document Clustering, Engineering, Data Science +7

Sensory drivers of liking, emotions, conceptual and sustainability concepts in plant-based and dairy yoghurts

Armand V. Cardello, Fabien Llobell, David Jin et al. · Food Quality and Preference · 2023 · 28 citations

Nutrition, Agricultural Economics, Sensory Science +8