David Jin

A Mendelian Trait for Olfactory Sensitivity Affects Odor Experience and Food Selection

Sara R. Jaeger, Jeremy F. McRae, Christina M. Bava et al. · Current Biology · 2013 · 193 citations · Full text

Neurobiological Mechanism, Pheromone Biochemistry, Health Sciences +11

Valence, arousal and sentiment meanings of 33 facial emoji: Insights for the use of emoji in consumer research

Sara R. Jaeger, Christina M. Roigard, David Jin et al. · Food Research International · 2018 · 138 citations

Emojis, Marketing, Advertising +12

Comparison of sensory product profiles generated by trained assessors and consumers using CATA questions: Four case studies with complex and/or similar samples

Gastón Ares, Lucía Antúnez, Fernanda Bruzzone et al. · Food Quality and Preference · 2015 · 130 citations

User Perception, Cognitive Science, Advertising +13

CATA questions for sensory product characterization: Raising awareness of biases

Gastón Ares, Sara R. Jaeger, Christina M. Bava et al. · Food Quality and Preference · 2013 · 106 citations

Cognitive Science, Sensory Ecology, Cata Questions +10

Identification of Regions Associated with Variation in Sensitivity to Food-Related Odors in the Human Genome

Jeremy F. McRae, Sara R. Jaeger, Christina M. Bava et al. · Current Biology · 2013 · 94 citations · Full text

Biology, Bioinformatics, Regions Associated +13