Christina M. Bava - Concepedia

Author

Christina M. Bava

Plant & Food Research

Also Known As

C.M. Bava, Christina Bava, Christina M. Bava, Christina Maree Bava, Christina M. Bava

Publications

Citations

H-Index

Concepts

All Affiliations

Plant & Food Research University of Auckland Allan Wilson Centre Massey University Universidad de la República de Uruguay

About

Christina M. Bava is an author at Plant & Food Research specializing in health sciences, marketing, and consumer research.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	6	6	680
2	Management	3	3	297
3	Public Health	3	3	214
4	Business	1	1	24
5	Medicine	1	1	94

Christina M. Bava

Publications

Citations

H-Index

Page 1

	Year	Citations
A Mendelian Trait for Olfactory Sensitivity Affects Odor Experience and Food Selection Sara R. Jaeger, Jeremy F. McRae, Christina M. Bava, Current Biology Neurobiological MechanismPheromone BiochemistryHealth SciencesFitnessPhysiology	2013	193
Check-all-that-apply (CATA) responses elicited by consumers: Within-assessor reproducibility and stability of sensory product characterizations Sara R. Jaeger, Sok L. Chheang, Ji Yin, Food Quality and Preference Behavioral SciencesConsumer StudySensory Product CharacterizationsManagementConsumer Research	2013	139
The impact of dry matter, ripeness and internal defects on consumer perceptions of avocado quality and intentions to purchase Joanna Gamble, F. Roger Harker, Sara R. Jaeger, Postharvest Biology and Technology Avocado QualityAgricultural EconomicsConsumer ResearchInternal DefectsManagement	2010	134
Constraints upon food provisioning practices in ‘busy’ women's lives: Trade-offs which demand convenience Christina M. Bava, Sara R. Jaeger, Julie Park Appetite Food ChoiceLocal Food SystemsFood Provisioning PracticesFood SecurityFood Delivery Systems	2007	133
CATA questions for sensory product characterization: Raising awareness of biases Gastón Ares, Sara R. Jaeger, Christina M. Bava, Food Quality and Preference Cognitive ScienceSensory EcologyCata QuestionsCognitionPerception	2013	106
Analysis of genetically modified red‐fleshed apples reveals effects on growth and consumer attributes Richard V. Espley, Arnaud Bovy, Christina M. Bava, Plant Biotechnology Journal	2012	102
Identification of Regions Associated with Variation in Sensitivity to Food-Related Odors in the Human Genome Jeremy F. McRae, Sara R. Jaeger, Christina M. Bava, Current Biology BiologyBioinformaticsRegions AssociatedGenome StudyGenetics	2013	94
The food choice kaleidoscope. A framework for structured description of product, place and person as sources of variation in food choices Sara R. Jaeger, Christina M. Bava, Thierry Worch, Appetite Food ChoiceNutritionCultureFood MarketingMarketing	2011	59
In-store influences on consumers' grocery purchasing decisions: a qualitative investigation Christina M. Bava, Sara R. Jaeger, John A. Dawson Journal of Customer Behaviour Consumer Decision MakingBehavioral Decision MakingConsumer StudyManagementBusiness	2009	24
Investigation of the impact of sensitivity to cis-3-hexen-1-ol (green/grassy) on food acceptability and selection Sara R. Jaeger, Bénédicte Pineau, Christina M. Bava, Food Quality and Preference Food ChemistryNutritionFood AcceptabilityFood CompositionFood Analysis	2011	22

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