Joanna Gamble

A Mendelian Trait for Olfactory Sensitivity Affects Odor Experience and Food Selection

Sara R. Jaeger, Jeremy F. McRae, Christina M. Bava et al. · Current Biology · 2013 · 193 citations · Full text

Neurobiological Mechanism, Pheromone Biochemistry, Health Sciences +11

Mapping consumer perceptions of creaminess and liking for liquid dairy products

Nicola J. Richardson-Harman, Robb Stevens, Shane Walker et al. · Food Quality and Preference · 2000 · 150 citations

Marketing, Customer Satisfaction, Consumer Decision Making +12

The impact of dry matter, ripeness and internal defects on consumer perceptions of avocado quality and intentions to purchase

Joanna Gamble, F. Roger Harker, Sara R. Jaeger et al. · Postharvest Biology and Technology · 2010 · 134 citations

Avocado Quality, Agricultural Economics, Consumer Research +10

Consumer evaluation of “Hayward” kiwifruit of different at-harvest dry matter contents

J. Burdon, D.J. McLeod, N. Lallu et al. · Postharvest Biology and Technology · 2004 · 105 citations

Sustainable Agriculture, Agricultural Economics, Post-harvest Physiology +4

Identification of Regions Associated with Variation in Sensitivity to Food-Related Odors in the Human Genome

Jeremy F. McRae, Sara R. Jaeger, Christina M. Bava et al. · Current Biology · 2013 · 94 citations · Full text

Biology, Bioinformatics, Regions Associated +13