Sok L. Chheang

A Mendelian Trait for Olfactory Sensitivity Affects Odor Experience and Food Selection

Sara R. Jaeger, Jeremy F. McRae, Christina M. Bava et al. · Current Biology · 2013 · 202 citations · Full text

Life Sciences, Genetics, Physiology +15

Check-all-that-apply (CATA) responses elicited by consumers: Within-assessor reproducibility and stability of sensory product characterizations

Sara R. Jaeger, Sok L. Chheang, Ji Yin et al. · Food Quality and Preference · 2013 · 141 citations

Agriculture, Food Science, Marketing +13

Comparison of sensory product profiles generated by trained assessors and consumers using CATA questions: Four case studies with complex and/or similar samples

Gastón Ares, Lucía Antúnez, Fernanda Bruzzone et al. · Food Quality and Preference · 2015 · 133 citations

Agriculture, Food Science, Consumer Behavior +14

Cognitive and emotional differentiators for beer: An exploratory study focusing on “uniqueness”

Armand V. Cardello, Bénédicte Pineau, Amy G. Paisley et al. · Food Quality and Preference · 2016 · 114 citations

Education, Behavioral Sciences, Psychology +16

CATA questions for sensory product characterization: Raising awareness of biases

Gastón Ares, Sara R. Jaeger, Christina M. Bava et al. · Food Quality and Preference · 2013 · 111 citations

Agriculture, Food Science, Psychology +10