Bénédicte Pineau

Which Impact for β-Damascenone on Red Wines Aroma?

Bénédicte Pineau, Jean‐Christophe Barbe, Cornelis van Leeuwen et al. · Journal of Agricultural and Food Chemistry · 2007 · 310 citations

Food Chemistry, Polyphenolics, Health Sciences +15

Evaluation of a rating-based variant of check-all-that-apply questions: Rate-all-that-apply (RATA)

Gastón Ares, Fernanda Bruzzone, Letícia Vidal et al. · Food Quality and Preference · 2014 · 300 citations

Reliability, Behavioral Sciences, Engineering +11

Examples of Perceptive Interactions Involved in Specific “Red-” and “Black-berry” Aromas in Red Wines

Bénédicte Pineau, Jean‐Christophe Barbe, Cornelis van Leeuwen et al. · Journal of Agricultural and Food Chemistry · 2009 · 207 citations

A Mendelian Trait for Olfactory Sensitivity Affects Odor Experience and Food Selection

Sara R. Jaeger, Jeremy F. McRae, Christina M. Bava et al. · Current Biology · 2013 · 193 citations · Full text

Neurobiological Mechanism, Pheromone Biochemistry, Health Sciences +11

Comparison of sensory product profiles generated by trained assessors and consumers using CATA questions: Four case studies with complex and/or similar samples

Gastón Ares, Lucía Antúnez, Fernanda Bruzzone et al. · Food Quality and Preference · 2015 · 130 citations

User Perception, Cognitive Science, Advertising +13