Which Impact for β-Damascenone on Red Wines Aroma?

Bénédicte Pineau, Jean‐Christophe Barbe, Cornelis van Leeuwen, +1

Journal of Agricultural and Food Chemistry

Food ChemistryPolyphenolicsHealth SciencesTanninMedicine +13

Evaluation of a rating-based variant of check-all-that-apply questions: Rate-all-that-apply (RATA)

Gastón Ares, Fernanda Bruzzone, Letícia Vidal, +6

Food Quality and Preference

ReliabilityBehavioral SciencesEngineeringRating-based VariantTest Development +9

Examples of Perceptive Interactions Involved in Specific “Red-” and “Black-berry” Aromas in Red Wines

Bénédicte Pineau, Jean‐Christophe Barbe, Cornelis van Leeuwen, +1

Journal of Agricultural and Food Chemistry

A Mendelian Trait for Olfactory Sensitivity Affects Odor Experience and Food Selection

Sara R. Jaeger, Jeremy F. McRae, Christina M. Bava, +14

Current Biology

Neurobiological MechanismPheromone BiochemistryHealth SciencesFitnessPhysiology +9

Comparison of sensory product profiles generated by trained assessors and consumers using CATA questions: Four case studies with complex and/or similar samples

Gastón Ares, Lucía Antúnez, Fernanda Bruzzone, +9

Food Quality and Preference

User PerceptionCognitive ScienceAdvertisingSensory Product ProfilesConsumer Study +11

Situational appropriateness of beer is influenced by product familiarity

Davide Giacalone, Michael Bom Frøst, Wender L.P. Bredie, +5

Food Quality and Preference

Behavioral Decision MakingConsumer ResearchProduct FamiliarityUser PerceptionMarketing

Cognitive and emotional differentiators for beer: An exploratory study focusing on “uniqueness”

Armand V. Cardello, Bénédicte Pineau, Amy G. Paisley, +5

Food Quality and Preference

Exploratory StudyCognitive ScienceEmotion RegulationCognitive ConstructionAffective Neuroscience +7

Identification of Regions Associated with Variation in Sensitivity to Food-Related Odors in the Human Genome

Jeremy F. McRae, Sara R. Jaeger, Christina M. Bava, +15

Current Biology

BiologyBioinformaticsRegions AssociatedGenome StudyGenetics +11

Further investigations into the reproducibility of check-all-that-apply (CATA) questions for sensory product characterization elicited by consumers

Gastón Ares, Lucía Antúnez, Ana Giménez, +4

Food Quality and Preference

Behavioral SciencesAdvertisingSensory Product CharacterizationConsumer StudyManagement +10

Holistic and consumer-centric assessment of beer: A multi-measurement approach

Sara R. Jaeger, Armand V. Cardello, Sok L. Chheang, +3

Food Research International

Customer SatisfactionManagementConsumer ResearchConsumer BehaviorMulti-measurement Approach +4