Fernanda Bruzzone

Evaluation of a rating-based variant of check-all-that-apply questions: Rate-all-that-apply (RATA)

Gastón Ares, Fernanda Bruzzone, Letícia Vidal et al. · Food Quality and Preference · 2014 · 300 citations

Reliability, Behavioral Sciences, Engineering +11

Consumer Visual Processing of Food Labels: Results from an Eye‐Tracking Study

Gastón Ares, Ana Giménez, Fernanda Bruzzone et al. · Journal of Sensory Studies · 2013 · 166 citations

Nutrition, Consumer Research, Sensory Science (Early Childhood Education) +24

Comparison of sensory product profiles generated by trained assessors and consumers using CATA questions: Four case studies with complex and/or similar samples

Gastón Ares, Lucía Antúnez, Fernanda Bruzzone et al. · Food Quality and Preference · 2015 · 130 citations

User Perception, Cognitive Science, Advertising +13

CONSUMERS' TEXTURE PERCEPTION OF MILK DESSERTS. II – COMPARISON WITH TRAINED ASSESSORS' DATA

Fernanda Bruzzone, Gastón Ares, Ana Giménez · Journal of Texture Studies · 2011 · 116 citations

Nutrition, Agricultural Economics, Consumer Research +18

Comparison of intensity scales and CATA questions in new product development: Sensory characterisation and directions for product reformulation of milk desserts

Fernanda Bruzzone, Letícia Vidal, Lucía Antúnez et al. · Food Quality and Preference · 2015 · 104 citations

Nutrition, Food Marketing, Novel Food +10