Christina M. Roigard

Plant-based alternatives vs dairy milk: Consumer segments and their sensory, emotional, cognitive and situational use responses to tasted products

Armand V. Cardello, Fabien Llobell, Davide Giacalone et al. · Food Quality and Preference · 2022 · 150 citations

Food Choice, Nutrition, Plant-based Alternatives +10

Valence, arousal and sentiment meanings of 33 facial emoji: Insights for the use of emoji in consumer research

Sara R. Jaeger, Christina M. Roigard, David Jin et al. · Food Research International · 2018 · 138 citations

Emojis, Marketing, Advertising +12

Comparison of sensory product profiles generated by trained assessors and consumers using CATA questions: Four case studies with complex and/or similar samples

Gastón Ares, Lucía Antúnez, Fernanda Bruzzone et al. · Food Quality and Preference · 2015 · 130 citations

User Perception, Cognitive Science, Advertising +13

Cognitive and emotional differentiators for beer: An exploratory study focusing on “uniqueness”

Armand V. Cardello, Bénédicte Pineau, Amy G. Paisley et al. · Food Quality and Preference · 2016 · 111 citations

Exploratory Study, Cognitive Science, Emotion Regulation +9

Further investigations into the reproducibility of check-all-that-apply (CATA) questions for sensory product characterization elicited by consumers

Gastón Ares, Lucía Antúnez, Ana Giménez et al. · Food Quality and Preference · 2014 · 91 citations

Behavioral Sciences, Advertising, Sensory Product Characterization +12