Plant-based alternatives vs dairy milk: Consumer segments and their sensory, emotional, cognitive and situational use responses to tasted products

Armand V. Cardello, Fabien Llobell, Davide Giacalone, +2

Food Quality and Preference

Food ChoiceNutritionPlant-based AlternativesFood MarketingConsumer Segments +8

Valence, arousal and sentiment meanings of 33 facial emoji: Insights for the use of emoji in consumer research

Sara R. Jaeger, Christina M. Roigard, David Jin, +2

Food Research International

EmojisMarketingAdvertisingFacial EmojiEmoticons +10

Comparison of sensory product profiles generated by trained assessors and consumers using CATA questions: Four case studies with complex and/or similar samples

Gastón Ares, Lucía Antúnez, Fernanda Bruzzone, +9

Food Quality and Preference

User PerceptionCognitive ScienceAdvertisingSensory Product ProfilesConsumer Study +11

Cognitive and emotional differentiators for beer: An exploratory study focusing on “uniqueness”

Armand V. Cardello, Bénédicte Pineau, Amy G. Paisley, +5

Food Quality and Preference

Exploratory StudyCognitive ScienceEmotion RegulationCognitive ConstructionAffective Neuroscience +7

Further investigations into the reproducibility of check-all-that-apply (CATA) questions for sensory product characterization elicited by consumers

Gastón Ares, Lucía Antúnez, Ana Giménez, +4

Food Quality and Preference

Behavioral SciencesAdvertisingSensory Product CharacterizationConsumer StudyManagement +10

A single-response emotion word questionnaire for measuring product-related emotional associations inspired by a circumplex model of core affect: Method characterisation with an applied focus

Sara R. Jaeger, Christina M. Roigard, David Jin, +3

Food Quality and Preference

Circumplex ModelAffective DesignAffective VariableAffective NeuroscienceEmpathy +14

Check-all-that-apply (CATA) questions: Sensory term citation frequency reflects rated term intensity and applicability

Sara R. Jaeger, Sok L. Chheang, David Jin, +2

Food Quality and Preference

Applied LinguisticsControlled VocabularySemantic ProcessingComputational LinguisticsLinguistics +10

Investigation of bias of hedonic scores when co-eliciting product attribute information using CATA questions

Sara R. Jaeger, Davide Giacalone, Christina M. Roigard, +5

Food Quality and Preference

Cognitive ScienceExperimental PsychologyPrior Knowledge IncorporationBiasManagement +12

Importance of food choice motives vary with degree of food neophobia

Sara R. Jaeger, Christina M. Roigard, Denise C. Hunter, +1

Appetite

Food ChoiceNutritionFood NeophobiaBehavioral SciencesBehavioral Decision Making +8

Recommendations for use of balanced presentation order of terms in CATA questions

Gastón Ares, Felipe Richter Reis, Denize Oliveira, +11

Food Quality and Preference

Cata QuestionsLanguage StudiesSemanticsBalanced Presentation OrderLinguistics