Lene Meinert

Rapid descriptive sensory methods – Comparison of Free Multiple Sorting, Partial Napping, Napping, Flash Profiling and conventional profiling

Christian Dehlholm, Per B. Brockhoff, Lene Meinert et al. · Food Quality and Preference · 2012 · 213 citations

Agriculture, Food Science, Sensory Evaluation +14

Development of Inosine Monophosphate and Its Degradation Products during Aging of Pork of Different Qualities in Relation to Basic Taste and Retronasal Flavor Perception of the Meat

Meelis Tikk, Kaja Tikk, Mari Ann Tørngren et al. · Journal of Agricultural and Food Chemistry · 2006 · 174 citations

Agriculture, Animal Sciences, Food Science +17

Chemical and sensory characterisation of pan-fried pork flavour: Interactions between raw meat quality, ageing and frying temperature

Lene Meinert, Lene T. Andersen, Wender L.P. Bredie et al. · Meat Science · 2006 · 119 citations

Agriculture, Food Science, Food Analysis +16

Content of heterocyclic amines and polycyclic aromatic hydrocarbons in pork, beef and chicken barbecued at home by Danish consumers

Margit Dall Aaslyng, Lene Duedahl‐Olesen, Kirsten Jensen et al. · Meat Science · 2012 · 114 citations

Agriculture, Animal Sciences, Food Science +7

Comparison of glucose, glucose 6-phosphate, ribose, and mannose as flavour precursors in pork; the effect of monosaccharide addition on flavour generation

Lene Meinert, Annette Schäfer, Charlotte Bjergegaard et al. · Meat Science · 2008 · 106 citations

Agriculture, Biochemistry, Food Science +16