Lene Duedahl‐Olesen

Formation and mitigation of N-nitrosamines in nitrite preserved cooked sausages

Susan Strange Herrmann, Kit Granby, Lene Duedahl‐Olesen · Food Chemistry · 2014 · 164 citations · Full text

Occurrence of volatile and non-volatile N-nitrosamines in processed meat products and the role of heat treatment

Susan Strange Herrmann, Lene Duedahl‐Olesen, Kit Granby · Food Control · 2014 · 139 citations · Full text

Nutrition, Engineering, Dietary Exposure +20

Content of heterocyclic amines and polycyclic aromatic hydrocarbons in pork, beef and chicken barbecued at home by Danish consumers

Margit Dall Aaslyng, Lene Duedahl‐Olesen, Kirsten Jensen et al. · Meat Science · 2012 · 114 citations

Food Chemistry, Persistent Organic Pollutant, Meat Packaging +10

Synthetic musk fragrances in trout from Danish fish farms and human milk

Lene Duedahl‐Olesen, Tommy Licht Cederberg, Karin Høgsbro Pedersen et al. · Chemosphere · 2005 · 102 citations

Sensory Science, Danish Fish Farms, Human Milk +1

Analysis of polycyclic aromatic hydrocarbons in vegetable oils combining gel permeation chromatography with solid-phase extraction clean-up

Arvid Fromberg, A. Højgård, Lene Duedahl‐Olesen · Food Additives & Contaminants · 2007 · 101 citations · Full text