80
Publications
5.8K
Citations
43
H-Index
1991
Active since
Kit Granby is an author at Technical University of Denmark specializing in engineering, health sciences, and food chemistry.
Top concepts
EngineeringHealthFood ChemistryFood SafetyToxicologyEnvironmental ToxicologyEnvironmental EngineeringEnvironmental ChemistryFood QualityAnalytical Chemistry
Publications per year
1991–2024
80
80
Color changes and acrylamide formation in fried potato slices
Franco Pedreschi, Pedro Moyano, K. Kaack et al. · Food Research International · 2004 · 331 citations
Reduction of acrylamide formation in potato slices during frying
Franco Pedreschi, K. Kaack, Kit Granby · LWT · 2004 · 241 citations · Full text
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