Concepedia

Pedro Moyano

PM

Statistics

Publications

25

Citations

2.2K

H-Index

21

Active since

2002

Affiliations

Universidad de Santiago de Chile(Current)

University of Chile

Pontificia Universidad Católica de Chile

Danish Ministry of Food, Agriculture and Fisheries

Metropolitan University of Technology

Pedro Moyano is an author at Universidad de Santiago de Chile specializing in food science, agriculture, and food processing.

Publications per year

2002–2008

25

Publications

25

Color changes and acrylamide formation in fried potato slices

Franco Pedreschi, Pedro Moyano, K. Kaack et al. · Food Research International · 2004 · 333 citations

Agriculture, Biochemistry, Food Science +13

Development of a computer vision system to measure the color of potato chips

Franco Pedreschi, Jorge León, Domingo Mery et al. · Food Research International · 2006 · 264 citations · Full text

Engineering, Computer Science, Food Science +12

Oil uptake and texture development in fried potato slices

Franco Pedreschi, Pedro Moyano · Journal of Food Engineering · 2004 · 176 citations · Full text

Agriculture, Food Science, Food Analysis +14

Effect of pre-drying on texture and oil uptake of potato chips

Franco Pedreschi, Pedro Moyano · LWT · 2004 · 174 citations · Full text

Agriculture, Food Science, Food Engineering +11

Kinetics of oil uptake during frying of potato slices:

Pedro Moyano, Franco Pedreschi · LWT · 2005 · 173 citations · Full text

Agriculture, Food Science, Food Analysis +13

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