Concepedia

Franco Pedreschi

FP

Statistics

Publications

77

Citations

6.1K

H-Index

42

Active since

1997

Affiliations

Pontificia Universidad Católica de Chile(Current)

Universidad de Santiago de Chile

Metropolitan University of Technology

Universidad de Los Lagos

Technical University of Denmark

Franco Pedreschi is an author at Pontificia Universidad Católica de Chile specializing in health sciences, food quality, and food processing.

Top concepts

HealthFood QualityEngineeringFood ProcessingFood ChemistryFood EngineeringFood SafetyFood TechnologyBiophysicsChemical Engineering

Publications per year

1997–2022

77

Publications

77

Color measurement in L∗a∗b∗ units from RGB digital images

Katherine León, Domingo Mery, Franco Pedreschi et al. · Food Research International · 2006 · 850 citations

Machine Vision, Image Analysis, Engineering +5

Color changes and acrylamide formation in fried potato slices

Franco Pedreschi, Pedro Moyano, K. Kaack et al. · Food Research International · 2004 · 331 citations

Food Chemistry, Fried Potato Slices, Food Processing +3

Development of a computer vision system to measure the color of potato chips

Franco Pedreschi, Jorge León, Domingo Mery et al. · Food Research International · 2006 · 262 citations · Full text

Machine Vision, Image Analysis, Computer Vision System +11

Reduction of acrylamide formation in potato slices during frying

Franco Pedreschi, K. Kaack, Kit Granby · LWT · 2004 · 241 citations · Full text

Food Chemistry, Food Preservation, Food Engineering +6

The effect of asparaginase on acrylamide formation in French fries

Franco Pedreschi, K. Kaack, Kit Granby · Food Chemistry · 2008 · 234 citations · Full text

Food Chemistry, French Fries, Food Processing +1

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