Statistics
Publications
79
Citations
6.2K
H-Index
43
Active since
1997
Franco Pedreschi is an author at Pontificia Universidad Católica de Chile specializing in agriculture, food science, and food processing.
Publications per year
1997–2023
79
79
Color measurement in L∗a∗b∗ units from RGB digital images
Katherine León, Domingo Mery, Franco Pedreschi et al. · Food Research International · 2006 · 865 citations
Color changes and acrylamide formation in fried potato slices
Franco Pedreschi, Pedro Moyano, K. Kaack et al. · Food Research International · 2004 · 333 citations
Development of a computer vision system to measure the color of potato chips
Franco Pedreschi, Jorge León, Domingo Mery et al. · Food Research International · 2006 · 264 citations · Full text
Reduction of acrylamide formation in potato slices during frying
Franco Pedreschi, K. Kaack, Kit Granby · LWT · 2004 · 241 citations · Full text
The effect of asparaginase on acrylamide formation in French fries
Franco Pedreschi, K. Kaack, Kit Granby · Food Chemistry · 2008 · 234 citations · Full text
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