Susan Strange Herrmann

Formation and mitigation of N-nitrosamines in nitrite preserved cooked sausages

Susan Strange Herrmann, Kit Granby, Lene Duedahl‐Olesen · Food Chemistry · 2014 · 164 citations · Full text

Occurrence of volatile and non-volatile N-nitrosamines in processed meat products and the role of heat treatment

Susan Strange Herrmann, Lene Duedahl‐Olesen, Kit Granby · Food Control · 2014 · 139 citations · Full text

Nutrition, Engineering, Dietary Exposure +20

Adverse effects on sexual development in rat offspring after low dose exposure to a mixture of endocrine disrupting pesticides

Ulla Hass, Julie Boberg, Sofie Christiansen et al. · Reproductive Toxicology · 2012 · 102 citations

Endocrine Disruptors, Fertility, Low Dose Exposure +11

Simultaneous determination of volatile and non-volatile nitrosamines in processed meat products by liquid chromatography tandem mass spectrometry using atmospheric pressure chemical ionisation and electrospray ionisation

Susan Strange Herrmann, Lene Duedahl‐Olesen, Kit Granby · Journal of Chromatography A · 2014 · 90 citations

Food Chemistry, Gas Chromatography, Non-volatile Nitrosamines +8

Dietary exposure to volatile and non-volatile N-nitrosamines from processed meat products in Denmark

Susan Strange Herrmann, Lene Duedahl‐Olesen, Tue Christensen et al. · Food and Chemical Toxicology · 2015 · 81 citations · Full text