Tue Christensen

Dietary exposure assessments for children in europe (the EXPOCHI project): rationale, methods and design

Inge Huybrechts, Isabelle Sioen, Polly Boon et al. · Archives of Public Health · 2011 · 120 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +15

Polycyclic aromatic hydrocarbons (PAH) in Danish barbecued meat

Lene Duedahl‐Olesen, Margit Dall Aaslyng, Lene Meinert et al. · Food Control · 2015 · 99 citations

Agriculture, Food Science, Toxicology +11

Dietary effects of introducing school meals based on the New Nordic Diet – a randomised controlled trial in Danish children. The OPUS School Meal Study

Rikke Andersen, Anja Pia Biltoft-Jensen, Tue Christensen et al. · British Journal Of Nutrition · 2014 · 92 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +13

Dietary exposure to volatile and non-volatile N-nitrosamines from processed meat products in Denmark

Susan Strange Herrmann, Lene Duedahl‐Olesen, Tue Christensen et al. · Food and Chemical Toxicology · 2015 · 84 citations · Full text

Agriculture, Food Science, Toxicology +12

WebDASC: a web‐based dietary assessment software for 8–11‐year‐old Danish children

Anja Pia Biltoft-Jensen, Ellen Trolle, Tue Christensen et al. · Journal of Human Nutrition and Dietetics · 2012 · 79 citations

Agriculture, Child Health, Nutrition +13