Journal of Human Nutrition and Dietetics

Comparison of symptom response following advice for a diet low in fermentable carbohydrates (FODMAPs) versus standard dietary advice in patients with irritable bowel syndrome

Heidi M. Staudacher, Kevin Whelan, Peter M. Irving et al. · 2011 · 428 citations

Gluten‐free diet survey: are Americans with coeliac disease consuming recommended amounts of fibre, iron, calcium and grain foods?

Terry L. Thompson, Melinda Dennis, Laurie Higgins et al. · 2005 · 398 citations

The effect of age of introduction to lumpy solids on foods eaten and reported feeding difficulties at 6 and 15 months

Kate Northstone, Pauline Emmett, F. Nethersole · 2001 · 342 citations

Quantification of fructans, galacto-oligosacharides and other short-chain carbohydrates in processed grains and cereals

Jessica R. Biesiekierski, Ourania Rosella, R.P. Rose et al. · 2011 · 334 citations · Full text

AMERICAN JOURNAL OF CLINICAL NUTRITION

1998 · 327 citations

Obesity, Nutrition, Clinical Nutrition +7