Content of heterocyclic amines and polycyclic aromatic hydrocarbons in pork, beef and chicken barbecued at home by Danish consumers

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Meat, Fish, and Colorectal Cancer Risk: The European Prospective Investigation into Cancer and Nutrition

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Analysis of 200 food items for benzo[a]pyrene and estimation of its intake in an epidemiologic study

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Scientific Opinion of the Panel on Contaminants in the Food Chain on a request from the European Commission on Polycyclic Aromatic Hydrocarbons in Food: Question N° EFSA-Q-2007-136

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Effect of cooking time and temperature on the heterocyclic amine content of fried beef patties

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