Concepedia
Statistics
Publications
71
Citations
5K
H-Index
40
Active since
1985
Affiliations
Lawrence Livermore National Laboratory(Current)
National Cancer Institute
National Institutes of Health
SRI International
Lawrence Livermore National Security
Mark G. Knize is an author at Lawrence Livermore National Laboratory specializing in toxicology, food toxicology, and food science.
Publications per year
1985–2011
The isolation and identification of a new mutagen from fried ground beef: 2-amino-l-methyl-6-phenylimidazo[4, 5-b]pyridine (PhIP)
James S. Felton, Mark G. Knize, Nancy H. Shen et al. · Carcinogenesis · 1986 · 287 citations
Pharmacy, Toxicology, Food Microbiology +12
Heterocyclic amine content in beef cooked by different methods to varying degrees of doneness and gravy made from meat drippings
Rashmi Sinha, Nathaniel Rothman, Cynthia P. Salmon et al. · Food and Chemical Toxicology · 1998 · 286 citations
Agriculture, Chemistry, Food Science +11
High concentrations of the carcinogen 2-amino-1-methyl-6-phenylimidazo- [4,5-b]pyridine (PhIP) occur in chicken but are dependent on the cooking method.
Rashmi Sinha, Nathaniel Rothman, Ellen Brown et al. · PubMed · 1995 · 272 citations
Agriculture, Food Science, Poultry Science +11
Effect of cooking time and temperature on the heterocyclic amine content of fried beef patties
Mark G. Knize, Frank Dolbeare, K. L. Carroll et al. · Food and Chemical Toxicology · 1994 · 225 citations
Agriculture, Food Science, Food Analysis +13
Heterocyclic amine content of pork products cooked by different methods and to varying degrees of doneness
Rashmi Sinha, Mark G. Knize, Cynthia P. Salmon et al. · Food and Chemical Toxicology · 1998 · 225 citations
1–5 of 71