James S. Felton

The isolation and identification of a new mutagen from fried ground beef: 2-amino-l-methyl-6-phenylimidazo[4, 5-b]pyridine (PhIP)

James S. Felton, Mark G. Knize, Nancy H. Shen et al. · Carcinogenesis · 1986 · 287 citations

Pharmacy, Toxicology, Food Microbiology +12

Heterocyclic amine content in beef cooked by different methods to varying degrees of doneness and gravy made from meat drippings

Rashmi Sinha, Nathaniel Rothman, Cynthia P. Salmon et al. · Food and Chemical Toxicology · 1998 · 286 citations

Agriculture, Chemistry, Food Science +11

Effect of cooking time and temperature on the heterocyclic amine content of fried beef patties

Mark G. Knize, Frank Dolbeare, K. L. Carroll et al. · Food and Chemical Toxicology · 1994 · 225 citations

Agriculture, Food Science, Food Analysis +13

Heterocyclic amine content of pork products cooked by different methods and to varying degrees of doneness

Rashmi Sinha, Mark G. Knize, Cynthia P. Salmon et al. · Food and Chemical Toxicology · 1998 · 225 citations

Agriculture, Food Science, Food Analysis +13

Formation of Mutagenic/Carcinogenic Heterocyclic Amines in Dry-Heated Model Systems, Meats, and Meat Drippings

Pilar Pais, Cynthia P. Salmon, Mark G. Knize et al. · Journal of Agricultural and Food Chemistry · 1999 · 198 citations

Agriculture, Food Science, Toxicology +9