Frank Dolbeare

Effect of cooking time and temperature on the heterocyclic amine content of fried beef patties

Mark G. Knize, Frank Dolbeare, K. L. Carroll et al. · Food and Chemical Toxicology · 1994 · 224 citations

Food Chemistry, Health Sciences, Food Analysis +5

Cell‐Cycle Analysis Using A Monoclonal Antibody to Brdurd

Phillip N. Dean, Frank Dolbeare, Howard G. Gratzner et al. · Cell Proliferation · 1984 · 203 citations

Immunocytochemical Technique, Immunology, Cell‐cycle Analysis +20

Effect of microwave pretreatment on heterocyclic aromatic amine mutagens/carcinogens in fried beef patties

James S. Felton, Esther Fultz, Frank Dolbeare et al. · Food and Chemical Toxicology · 1994 · 136 citations

Food Chemistry, Meat Packaging, Health Sciences +9

The analysis and interpretation of DNA distributions measured by flow cytometry

Phillip N. Dean, Joe W. Gray, Frank Dolbeare · Cytometry · 1982 · 98 citations

Flow cytometric measurement of peptidases with use of 5-nitrosalicylaldehyde and 4-methoxy-beta-naphthylamine derivatives.

Frank Dolbeare, Robert E. Smith · PubMed · 1977 · 91 citations

Bioorganic Chemistry, Molecular Biology, 4-Methoxy-beta-naphthylamine Derivatives +20