Annette Schäfer

Physiological and structural events post mortem of importance for drip loss in pork

Annette Schäfer, Katja Rosenvold, Peter P. Purslow et al. · Meat Science · 2002 · 220 citations

Agriculture, Animal Sciences, Food Science +14

Comparison of glucose, glucose 6-phosphate, ribose, and mannose as flavour precursors in pork; the effect of monosaccharide addition on flavour generation

Lene Meinert, Annette Schäfer, Charlotte Bjergegaard et al. · Meat Science · 2008 · 106 citations

Agriculture, Biochemistry, Food Science +16

Physical changes of significance for early post mortem water distribution in porcine M. longissimus

Hanne Christine Bertram, Annette Schäfer, Katja Rosenvold et al. · Meat Science · 2003 · 100 citations

Agriculture, Animal Sciences, Physiology +5

Asynchronous Cell Cycle and Asymmetric Vacuolar Inheritance in True Hyphae of <i>Candida albicans</i>

Caroline J. Barelle, Erin A. Bohula, Stephen J. Kron et al. · Eukaryotic Cell · 2003 · 79 citations · Full text

Life Sciences, Biology, Microbiology +17

Evaluation of Biological Air Filters for Livestock Ventilation Air by Membrane Inlet Mass Spectrometry

Anders Feilberg, Anders Peter S. Adamsen, Sabine Lindholst et al. · Journal of Environmental Quality · 2010 · 52 citations

Natural Sciences, Environmental Engineering, Environmental Sciences +17