Peter P. Purslow

Viscoelastic properties of collagen: synchrotron radiation investigations and structural model

R. Puxkandl, Oskar Paris, W. Tesch et al. · Philosophical Transactions of the Royal Society B Biological Sciences · 2002 · 518 citations · Full text

Natural Sciences, Biophysics, Materials Science +14

Intramuscular connective tissue and its role in meat quality

Peter P. Purslow · Meat Science · 2005 · 437 citations

Agriculture, Anatomy, Food Science +14

The effect of ageing on the water-holding capacity of pork: role of cytoskeletal proteins

Lars Kristensen, Peter P. Purslow · Meat Science · 2001 · 428 citations

Agriculture, Dairy Science, Food Science +14

Relationship between Meat Structure, Water Mobility, and Distribution:  A Low-Field Nuclear Magnetic Resonance Study

Hanne Christine Bertram, Peter P. Purslow, Henrik J. Andersen · Journal of Agricultural and Food Chemistry · 2002 · 281 citations

Agriculture, Biology, Biophysics +16

The Structural Basis of the Water-Holding, Appearance and Toughness of Meat and Meat Products

Gerald Offer, Peter Knight, Robin E. Jeacocke et al. · Digital Commons - USU (Utah State University) · 1989 · 263 citations · Full text

Agriculture, Food Science, Materials Science +14