Concepedia

Author

Robin E. Jeacocke

University of Aberdeen

Also Known As

R E Jeacocke, R.E. Jeacocke, ROBIN E. JEACOCKE, Robin E. Jeacocke, Robin Jeacocke

11

Publications

658

Citations

8

H-Index

32

Concepts

All Affiliations

University of Aberdeen
RE

About

Robin E. Jeacocke is an author at University of Aberdeen specializing in medicine, biophysics, and health sciences.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

5

5

327

2

Health Sciences

4

4

323

3

Applied Physiology

2

2

96

4

Engineering

1

1

49

5

Biochemistry

1

1

35

Robin E. Jeacocke

×

7

Publications

639

Citations

7

H-Index

YearCitations

The Structural Basis of the Water-Holding, Appearance and Toughness of Meat and Meat Products

Gerald Offer, Peter Knight, Robin E. Jeacocke,

Digital Commons - USU (Utah State University)

1989

263

Continuous measurements of the pH of beef muscle in intact beef carcases

Robin E. Jeacocke

International Journal of Food Science & Technology

1977

171

The temperature dependence of anaerobic glycolysis in beef muscle held in a linear temperature gradient

Robin E. Jeacocke

Journal of the Science of Food and Agriculture

1977

56

The kinetics of rigor onset in beef muscle fibres

Robin E. Jeacocke

Meat Science

1984

49

The concentrations of free magnesium and free calcium ions both increase in skeletal muscle fibres entering Rigor mortis

Robin E. Jeacocke

Meat Science

1993

47

The membrane potential as the driving force for the accumulation of lysine by <i>Staphylococcus aureus</i>

Donald F. Niven, Robin E. Jeacocke, W. Allan Hamilton

FEBS Letters

1973

35

The protonmotive force in <i>Staphylococcus aureus</i>

Robin E. Jeacocke, Donald F. Niven, W. Allan Hamilton

Biochemical Journal

1972

18

Page 1