Concepedia

Katja Rosenvold

KR

34

Publications

2.6K

Citations

25

H-Index

2001

Active since

Affiliations

AgResearch(Current)

Danish Meat Trade College

Instituto de Ciencias Agrarias

Swedish University of Agricultural Sciences

University of Canterbury

Katja Rosenvold is an author at AgResearch specializing in animal science, animal physiology, and health sciences.

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Publications per year

2001–2016

34

Publications

34

Factors of significance for pork quality—a review

Katja Rosenvold, Henrik J. Andersen · Meat Science · 2003 · 544 citations

, , +6

Postmortem Proteome Changes of Porcine Muscle Related to Tenderness

René Lametsch, Anders Karlsson, Katja Rosenvold et al. · Journal of Agricultural and Food Chemistry · 2003 · 264 citations

Physiological and structural events post mortem of importance for drip loss in pork

Annette Schäfer, Katja Rosenvold, Peter P. Purslow et al. · Meat Science · 2002 · 218 citations

, , +9

Muscle glycogen stores and meat quality as affected by strategic finishing feeding of slaughter pigs.

Katja Rosenvold, Jette Søholm Petersen, H N Lwerke et al. · Journal of Animal Science · 2001 · 142 citations

, , +15

Effect of beef ultimate pH and large structural protein changes with aging on meat tenderness

G. Wu, Mustafa M. Farouk, Stefan Clerens et al. · Meat Science · 2014 · 121 citations

, , +10

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