Statistics
Publications
34
Citations
2.6K
H-Index
25
Active since
2001
Katja Rosenvold is an author at AgResearch specializing in agriculture, animal sciences, and food science.
Publications per year
2001–2016
34
34
Factors of significance for pork quality—a review
Katja Rosenvold, Henrik J. Andersen · Meat Science · 2003 · 555 citations
Physiological and structural events post mortem of importance for drip loss in pork
Annette Schäfer, Katja Rosenvold, Peter P. Purslow et al. · Meat Science · 2002 · 220 citations
Effect of beef ultimate pH and large structural protein changes with aging on meat tenderness
G. Wu, Mustafa M. Farouk, Stefan Clerens et al. · Meat Science · 2014 · 124 citations
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