Stefan Clerens - Concepedia

Author

Stefan Clerens

Also Known As

André M. Almeida, Clerens, Stefan, S Clerens, S. CLERENS, S. Clerens, STEFAN CLERENS, Stefan Clerens, Stefan Clerens (485115)

181

Publications

Citations

H-Index

150

Concepts

All Affiliations

AgResearch University of Canterbury Riddet Institute KU Leuven Massey University

About

Stefan Clerens is an author at AgResearch specializing in medicine, proteomics, and natural sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	21	36	1.2K
2	Natural Sciences	18	24	723
3	Engineering	10	10	467
4	Education	5	5	229
5	Health Sciences	5	5	223

Stefan Clerens

Publications

3.7K

Citations

H-Index

Page 1

	Year	Citations
Cooking‐Induced Protein Modifications in Meat Tzer‐Yang Yu, James D. Morton, Stefan Clerens, Comprehensive Reviews in Food Science and Food Safety	2016	226
Identification of 26RFa, a hypothalamic neuropeptide of the RFamide peptide family with orexigenic activity Nicolas Chartrel, Cynthia Dujardin, Youssef Anouar, Proceedings of the National Academy of Sciences	2003	198
Fructan 1-Exohydrolases. β-(2,1)-Trimmers during Graminan Biosynthesis in Stems of Wheat? Purification, Characterization, Mass Mapping, and Cloning of Two Fructan 1-Exohydrolase Isoforms, Wim Van den Ende, Stefan Clerens, Rudy Vergauwen, PLANT PHYSIOLOGY	2003	159
Arabidopsis AtcwINV3 and 6 are not invertases but are fructan exohydrolases (FEHs) with different substrate specificities Barbara De Coninck, Katrien Le Roy, Isolde M. Francis, Plant Cell & Environment EngineeringGeneticsMolecular BiologyPlant BiochemistryMolecular Genetics	2004	129
Effect of beef ultimate pH and large structural protein changes with aging on meat tenderness G. Wu, Mustafa M. Farouk, Stefan Clerens, Meat Science Animal PhysiologyNutritionAnimal NutritionAnimal SciencePhysiology	2014	121
Thermal effects of ionic liquid dissolution on the structures and properties of regenerated wool keratin Arun Ghosh, Stefan Clerens, Santanu Deb‐Choudhury, Polymer Degradation and Stability Materials ScienceEngineeringRegenerated Wool KeratinIonic Liquid DissolutionFiber Chemistry	2014	95
Purification, cloning and functional characterization of a fructan 6-exohydrolase from wheat (Triticum aestivum L.) Liesbet Van Riet, Vinay J. Nagaraj, Wim Van den Ende, Journal of Experimental Botany	2005	92
Cloning, characterization and functional analysis of novel 6‐kestose exohydrolases (6‐KEHs) from wheat (<i>Triticum aestivum</i>) Wim Van den Ende, Midori Yoshida, Stefan Clerens, New Phytologist	2005	81
Reversed‐phase high‐performance liquid chromatography prefractionation prior to two‐dimensional difference gel electrophoresis and mass spectrometry identifies new differentially expressed proteins between striate cortex of kitten and adult cat Gert Van den Bergh, Stefan Clerens, Frans Vandesande, Electrophoresis	2003	75
Protein-protein crosslinking in food: Proteomic characterisation methods, consequences and applications Hannah McKerchar, Stefan Clerens, Renwick C. J. Dobson, Trends in Food Science & Technology Protein ChemistryProteomic TechnologyBiochemistryProtein FoldingNatural Sciences	2019	74

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