Stefan Clerens

Cooking‐Induced Protein Modifications in Meat

Tzer‐Yang Yu, James D. Morton, Stefan Clerens et al. · Comprehensive Reviews in Food Science and Food Safety · 2016 · 233 citations

Agriculture, Biochemistry, Food Science +13

Identification of 26RFa, a hypothalamic neuropeptide of the RFamide peptide family with orexigenic activity

Nicolas Chartrel, Cynthia Dujardin, Youssef Anouar et al. · Proceedings of the National Academy of Sciences · 2003 · 198 citations · Full text

Medicine, Neurobiology, Neuroscience +13

Fructan 1-Exohydrolases. β-(2,1)-Trimmers during Graminan Biosynthesis in Stems of Wheat? Purification, Characterization, Mass Mapping, and Cloning of Two Fructan 1-Exohydrolase Isoforms,

Wim Van den Ende, Stefan Clerens, Rudy Vergauwen et al. · PLANT PHYSIOLOGY · 2003 · 161 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +14

Arabidopsis AtcwINV3 and 6 are not invertases but are fructan exohydrolases (FEHs) with different substrate specificities

Barbara De Coninck, Katrien Le Roy, Isolde M. Francis et al. · Plant Cell & Environment · 2004 · 129 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +12

Effect of beef ultimate pH and large structural protein changes with aging on meat tenderness

G. Wu, Mustafa M. Farouk, Stefan Clerens et al. · Meat Science · 2014 · 124 citations

Agriculture, Biochemistry, Food Science +16