Concepedia

Tzer‐Yang Yu

TY

5

Publications

331

Citations

5

H-Index

2015

Active since

Affiliations

Riddet Institute(Current)

Massey University

University of Canterbury

AgResearch

Lincoln University

Tzer‐Yang Yu is an author at Riddet Institute specializing in proteomics, animal physiology, and animal science.

ORCID

Top concepts

Publications per year

2015–2016

5

Publications

5

Cooking‐Induced Protein Modifications in Meat

Tzer‐Yang Yu, James D. Morton, Stefan Clerens et al. · Comprehensive Reviews in Food Science and Food Safety · 2016 · 226 citations

Proteomic Investigation of Protein Profile Changes and Amino Acid Residue Level Modification in Cooked Lamb Meat: The Effect of Boiling

Tzer‐Yang Yu, James D. Morton, Stefan Clerens et al. · Journal of Agricultural and Food Chemistry · 2015 · 38 citations

Proteomic investigation of protein profile changes and amino acid residue-level modification in cooked lamb longissimus thoracis et lumborum: The effect of roasting

Tzer‐Yang Yu, James D. Morton, Stefan Clerens et al. · Meat Science · 2016 · 35 citations

, , +15

In-depth characterisation of the lamb meat proteome from longissimus lumborum

Tzer‐Yang Yu, James D. Morton, Stefan Clerens et al. · EuPA Open Proteomics · 2015 · 16 citations · Full text

, , +17

Proteomic and peptidomic differences and similarities between four muscle types from New Zealand raised Angus steers

Stefan Clerens, Ancy Thomas, Jessica Gathercole et al. · Meat Science · 2016 · 16 citations · Full text

, , +11

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