Concepedia

Proteomic investigation of protein profile changes and amino acid residue-level modification in cooked lamb longissimus thoracis et lumborum: The effect of roasting

Tzer‐Yang Yu, James D. Morton, Stefan Clerens, Jolon M. Dyer

Meat Science · 2016 · 35 citations · 42 references

Concepts

Animal PhysiologyProteomic TechnologyBiochemistryAnimal ScienceAnimal NutritionNatural SciencesFeed EvaluationProteomic InvestigationResidue-level ModificationEducationAlternative Protein SourceFeed AdditiveMicrobiologyMeat QualityMetabolismProteomicsProtein Profile ChangesPoultry Science

References

42

A Rapid and Sensitive Method for the Quantitation of Microgram Quantities of Protein Utilizing the Principle of Protein-Dye Binding

Mark A. Bradford · Analytical Biochemistry · 1976 · 225.3K citations

Protein Chemistry, Biochemistry, Protein Folding +13

A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

Marion M. Bradford · Analytical Biochemistry · 1976 · 209.3K citations

Protein Chemistry, Biochemistry, Protein Folding +13

Protocol for micro-purification, enrichment, pre-fractionation and storage of peptides for proteomics using StageTips

Juri Rappsilber, Matthias Mann, Yasushi Ishihama · Nature Protocols · 2007 · 4.7K citations

Proteomic Technology, Engineering, Biochemistry +8

Interpretation of Shotgun Proteomic Data

Alexey I. Nesvizhskii, Ruedi Aebersold · Molecular & Cellular Proteomics · 2005 · 1K citations · Full text

Proteomic Technology, Multiple Protein Isoforms, Functional Genomics +15

Food Browning and Its Prevention: An Overview

Mendel Friedman · Journal of Agricultural and Food Chemistry · 1996 · 1K citations

Nutrition, Amino Acids, Nutraceutical Ingredient +16