Concepedia

Protein Analysis

Protein Analysis is a specialized branch of food analysis that focuses on the identification, quantification, and characterization of proteins in food matrices, distinguished by its application of biochemical and analytical techniques to determine protein content, structure, and functional properties.

29.4K

Publications

2.2M

Citations

76.5K

Authors

8.4K

Institutions

Publications per year

2017–2026

6.6K

Parents

Children

Publications

29.4K

A Rapid and Sensitive Method for the Quantitation of Microgram Quantities of Protein Utilizing the Principle of Protein-Dye Binding

Mark A. Bradford · Analytical Biochemistry · 1976 · 225.4K citations

, , +7

A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

Marion M. Bradford · Analytical Biochemistry · 1976 · 211.2K citations

, , +7

Electrophoretic transfer of proteins from polyacrylamide gels to nitrocellulose sheets: procedure and some applications.

Harry Towbin, T. Staehelin, J. Gordon · Proceedings of the National Academy of Sciences · 1979 · 53.8K citations · Full text

, , +13

A simple method for displaying the hydropathic character of a protein

Jack Kyte, Russell F. Doolittle · Journal of Molecular Biology · 1982 · 23.1K citations

, , +12

The Reliability of Molecular Weight Determinations by Dodecyl Sulfate-Polyacrylamide Gel Electrophoresis

K. Weber, Mary Osborn · Journal of Biological Chemistry · 1969 · 20.3K citations · Full text

, , +12

1–5 of 29.4K

Authors

76.5K

  1. RE
    Rotimi E. Aluko

    University of Manitoba, Canada

    83 publications · 8.1K citations

    50

    h-index

  2. HM
    Haile Ma

    Jiangsu University, China

    73 publications · 5.3K citations

    43

    h-index

  3. SB
    Soottawat Benjakul

    Prince of Songkla University, Thailand

    96 publications · 5.9K citations

    43

    h-index

  4. GZ
    Guanghong Zhou

    Nanjing Agricultural University, China

    81 publications · 5.1K citations

    42

    h-index

  5. MZ
    Mouming Zhao

    South China University of Technology, China

    73 publications · 5.4K citations

    41

    h-index

1–5 of 76.5K

Institutions

8.4K

  1. Jiangnan University

    Wuxi, China

    81 h-index

    1.3K publications

    82.1K citations

  2. State Key Laboratory of Food Science and Technology

    Wuxi, China

    80 h-index

    1.4K publications

    85.1K citations

  3. Wageningen University & Research

    Wageningen, The Netherlands

    75 h-index

    917 publications

    68.4K citations

  4. South China University of Technology

    Guangzhou, China

    73 h-index

    834 publications

    56.1K citations

  5. University of Manitoba

    Winnipeg, Canada

    69 h-index

    437 publications

    35.4K citations

  6. Northeast Agricultural University

    Harbin, China

    69 h-index

    1.4K publications

    93.7K citations

  7. Cornell University

    Ithaca, United States

    63 h-index

    395 publications

    31K citations

  8. Nanjing Agricultural University

    Nanjing, China

    62 h-index

    1.1K publications

    60.1K citations

1–8 of 8.4K

Venues

  1. Food Chemistry

    1.1K publications · 82K citations

    142

    h-index

  2. Journal of Agricultural and Food Chemistry

    1.7K publications · 110.2K citations

    140

    h-index

  3. Journal of Biological Chemistry

    JBC · 697 publications · 94.9K citations

    127

    h-index

  4. Analytical Biochemistry

    668 publications · 566.5K citations

    120

    h-index

  5. Food Hydrocolloids

    483 publications · 42.5K citations

    114

    h-index

1–5