Haile Ma

Extraction modeling and activities of antioxidants from pomegranate marc

Wenjuan Qu, Zhongli Pan, Haile Ma · Journal of Food Engineering · 2010 · 355 citations

Polyphenolics, Medicine, Biochemical Engineering +5

Continuous and pulsed ultrasound-assisted extractions of antioxidants from pomegranate peel

Zhongli Pan, Wenjuan Qu, Haile Ma et al. · Ultrasonics Sonochemistry · 2011 · 310 citations

Sonoelectrochemistry, Power Ultrasound, Pomegranate Peel +5

Effect of different drying methods on the product quality and bioactive polysaccharides of bitter gourd (Momordica charantia L.) slices

Jing‐Kun Yan, Lixia Wu, Ze-Ru Qiao et al. · Food Chemistry · 2018 · 283 citations

Food Chemistry, Bitter Gourd, Food Analysis +7

The use of ultrasound for enzymatic preparation of ACE-inhibitory peptides from wheat germ protein

Junqiang Jia, Haile Ma, Weirui Zhao et al. · Food Chemistry · 2009 · 279 citations

Engineering, Biochemistry, Natural Sciences +11

Modification of rapeseed protein by ultrasound-assisted pH shift treatment: Ultrasonic mode and frequency screening, changes in protein solubility and structural characteristics

Yihe Li, Yu Cheng, Zhaoli Zhang et al. · Ultrasonics Sonochemistry · 2020 · 261 citations · Full text