Haile Ma

Extraction modeling and activities of antioxidants from pomegranate marc

Wenjuan Qu, Zhongli Pan, Haile Ma · Journal of Food Engineering · 2010 · 358 citations

Agriculture, Food Science, Nutritional Sciences +13

Continuous and pulsed ultrasound-assisted extractions of antioxidants from pomegranate peel

Zhongli Pan, Wenjuan Qu, Haile Ma et al. · Ultrasonics Sonochemistry · 2011 · 312 citations

Agriculture, Food Science, Food Engineering +8

Modification of rapeseed protein by ultrasound-assisted pH shift treatment: Ultrasonic mode and frequency screening, changes in protein solubility and structural characteristics

Yihe Li, Yu Cheng, Zhaoli Zhang et al. · Ultrasonics Sonochemistry · 2020 · 285 citations · Full text

Life Sciences, Biochemistry, Food Science +17

The use of ultrasound for enzymatic preparation of ACE-inhibitory peptides from wheat germ protein

Junqiang Jia, Haile Ma, Weirui Zhao et al. · Food Chemistry · 2009 · 282 citations

Life Sciences, Biotechnology, Food Science +14

Alkali solution extraction of rice residue protein isolates: Influence of alkali concentration on protein functional, structural properties and lysinoalanine formation

Furong Hou, Wenhui Ding, Wenjuan Qu et al. · Food Chemistry · 2016 · 255 citations

Life Sciences, Biochemistry, Food Science +13