Furong Hou

Alkali solution extraction of rice residue protein isolates: Influence of alkali concentration on protein functional, structural properties and lysinoalanine formation

Furong Hou, Wenhui Ding, Wenjuan Qu et al. · Food Chemistry · 2016 · 246 citations

Food Chemistry, Alkali Concentration, Engineering +13

Comparison of citrus pectin and apple pectin in conjugation with soy protein isolate (SPI) under controlled dry-heating conditions

Xiaobin Ma, Weijun Chen, Tianyi Yan et al. · Food Chemistry · 2019 · 208 citations

Food Chemistry, Soy Protein Isolate, Citrus Pectin +12

Conjugation of soy protein isolate (SPI) with pectin by ultrasound treatment

Xiaobin Ma, Furong Hou, Huanhuan Zhao et al. · Food Hydrocolloids · 2020 · 138 citations · Full text

Soy Protein Isolate, Engineering, Biochemistry +7

Formation of soy protein isolate (SPI)-citrus pectin (CP) electrostatic complexes under a high-intensity ultrasonic field: Linking the enhanced emulsifying properties to physicochemical and structural properties

Xiaobin Ma, Tianyi Yan, Furong Hou et al. · Ultrasonics Sonochemistry · 2019 · 121 citations

Synergistic inactivation and mechanism of thermal and ultrasound treatments against Bacillus subtilis spores

Lihua Fan, Furong Hou, Aliyu Idris Muhammad et al. · Food Research International · 2018 · 87 citations

Sonoelectrochemistry, Ultrasound Treatments, Bacteriology +6