Tianyi Yan

Comparison of citrus pectin and apple pectin in conjugation with soy protein isolate (SPI) under controlled dry-heating conditions

Xiaobin Ma, Weijun Chen, Tianyi Yan et al. · Food Chemistry · 2019 · 220 citations

Agriculture, Food Science, Plant Sciences +10

Fabrication of halochromic smart films by immobilizing red cabbage anthocyanins into chitosan/oxidized-chitin nanocrystals composites for real-time hairtail and shrimp freshness monitoring

Meiyu Chen, Tianyi Yan, Jiayin Huang et al. · International Journal of Biological Macromolecules · 2021 · 162 citations

Natural Sciences, Food Science, Materials Science +16

Formation of soy protein isolate (SPI)-citrus pectin (CP) electrostatic complexes under a high-intensity ultrasonic field: Linking the enhanced emulsifying properties to physicochemical and structural properties

Xiaobin Ma, Tianyi Yan, Furong Hou et al. · Ultrasonics Sonochemistry · 2019 · 126 citations

Natural Sciences, Biochemistry, Food Science +15

A novel evaluation method for energy efficiency of process industry — A case study of typical iron and steel manufacturing process

Hongming Na, Jingchao Sun, Ziyang Qiu et al. · Energy · 2021 · 81 citations

Engineering, Industrial Engineering, Manufacturing Engineering +17

Self-assembled 3D hierarchical clew-like Bi2WO6 microspheres: Synthesis, photo-induced charges transfer properties, and photocatalytic activities

Dongqing He, Lingling Wang, Haiyan Li et al. · CrystEngComm · 2011 · 72 citations

Natural Sciences, Materials Engineering, Materials Science +17